Saturday: We are open from 8am - 5pm

Traditional Quality Beef and Pork straight from the heart of Hertfordshire

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  • Newsletter October 2012

    Around the Farm

    Harvesting on the farm has finally been completed, with the fields now being made ready to receive next years crops, before the winter weather closes in. Last seasons calves have spent the summer months foraging on Kings Mead nature reserve. Shortly they will be returning to Foxholes Farm to fatten for the winter, enjoying our home produce Maize & Grass silage. Do come along and meet them and our brand new littler of Piglets.

    Inside the Shop

    We are enjoying meeting Mick the Butchers Clientele who have joined him & us from Willows Farm Shop. We would also like to welcome all of our New Customers. We have improved our shop layout enabling us to greatly increase our chilled and frozen range of products. Within the Butchery final plans are underway to release this years Christmas Meats and delicatessen order forms. Do pop in and collect one. We will notify you when they are ready. Within the deli, products lines have really increased, with the new space and Christmas creeping ever nearer. We currently stock well in excess of 60 British Cheeses , Smoked and Cured meats, a variety of Fish, Pates, home made Pasties and Soups. Our gift selection too has received a face lift with some smashing Foodie Gift, ideas from delightful stocking fillers to individual & family sized Hampers. We have some beautiful gifts to delight your friends and family, including Cheese Slates, Knife Sets, Fondues, Chocolates, Wines, Sprits and Champagnes. Our Wine, Spirts and Cider selection has now been moved to offer you a greater choice of inspiration ideas to compliment your special occasion. Add to that some lovely & delicious Chocolate selection. We hope you find all you need to make your occasion really special.

    News

    To help advise & allow you to experience some of the delights we shall offer at Christmas, we shall again be holding a Christmas tasting extravaganza on Saturday 3rd & Sunday 4th November 11am—4pm.

    Roasted turkey, cranberry sauce, Mince Pies & Puddings, wines and much much more to help you decide the ideal accompaniments for you and your Families Special day.

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