Category: Newsletter

With just over three weeks till Christmas Day, we hope you are getting your festive plans organised.  Just a gentle reminder that our order books will close this Monday 5th December.

We still have our home …

A warm welcome awaits you this year, as we have festive tastings every Friday, Saturday and Sunday 11am to 3pm leading up to Christmas.  You can also enjoy a Mint or Orange Hot Chocolate or …

It is that time of year when we need to be planning those all important meals for over the festive period.

Whether you are going for traditional Free Range Turkeys to Racks of Lamb, we have …

Winter has now arrived, we are well and truly into seasonal Game meats.  Game meats are now sustainable meats to eat and very, very lean too.

We have local, wild venison which our butchers cut into …

With these darker nights now, what better way to celebrate Guy Fawkes Night than with local handmade and linked sausages.  Our experienced Butchery Team make fresh sausages every day.  We have a variety of flavours …

As we start this Halloween Half Term, the weather has turned on us, not cold but wet.  So we are really pleased to offer you as parents, grandparents and carers, our INDOOR Halloween Barn in …

We are busy creating our Spooky Halloween Barn again for you this half term and wow what a treat you are in for. Our amazing display team are working  hard to bring you a fabulous …

After 11 days of celebrating the life of our British Queen, what better way to move on than to celebrate all things great about British Food for two weeks.

We are so very blessed with lovely …

It is with great sadness that we mark the passing of Her Majesty the Queen in what has been an extraordinary seventy year reign, celebrating her Platinum Jubilee earlier on this year.

The Queen was the …

As the summer holidays draw to an end, we wanted to thank all our lovely visitors for having so much quality family fun here on the farm.  Our Farm Park is now open every Friday, …