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Traditional Quality Beef and Pork straight from the heart of Hertfordshire

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  • Cheese of the month

    Every month we will bring you Cheese news from Foxholes Farm with some special Cheeses from our deli counter, offering advice, special offers and tastings to all our customers.. This month brings us different flavours suitable for entertaining and buffets.

    Tiered Cheese Cakes now available to order, our team are here to help advise which cheese to choose to suit your budget.

    We offer an impressive selection of multi-tiered cheese cakes for weddings or any special occasion. Layers of delicious premium quality artisan cheese from Cornish yarg, to Somerset brie, creamy Stilton’s to traditional cheddars. We also have a good range of ‘off the peg’ cakes in various sizes so the choice is yours, prices start from just £20.00 for three tiers. Make your occasion extra special and impress your guests by creating your very own cheese cake and make it the centre of attention on any table or celebration buffet.

    Please contact our farm shop 01992 552900 for your bespoke tiered cheese cake requirements.

    Our cheeses this month, available for Phone & Collect orders..

    Hereford Hop

    Full fat hard cheese made with pasteurised cows’ milk and natural rennet, encrusted with toasted hops which give a pleasing edge to the flavour.

    Whittington Red

    Silky smooth cross between Double Gloucester and Red Leicester, with a mature lasting tang.


    Barber’s Reserve

    Barber’s 1833 Vintage Reserve Cheddar,  a great cheddar, made using rich milk from grassy Somerset pastures, traditional starter cultures and matured for at least 24 months. This cheese has a creamy texture and smooth finish, with a distinctive crunch. It has refined sweet notes that balance the tangy sharpness.


    Collier’s Reserve


    Colliers Powerful Extra Mature Cheddar made with 100% Welsh cow’s milk will always posses the distinctive long powerful and slightly sweet taste that sets it apart from other cheddars, suitable for vegetarians.

    Smoked Applewood


    A fairly dense semi-hard cheese. Applewood is not smoked, but is instead treated with an artificial smoke flavouring. The cheese is coated with mild paprika, giving it a golden-amber appearance. The cheese itself is rather soft in some cases, making it difficult to grate.


    Wobbly Bottom

    Wobbly Bottom Farm, located just outside the historic market town of Hitchin, has carved itself a reputation for high-quality artisan cheeses, produced by a small but perfectly formed dairy herd.

    Available in Goats cheese, soft creamy, hard and blue cheese.

    Oxford Blue


    Oxford Blue Cheese is a soft and creamy, full-flavoured vegetarian blue cheese, made with pasteurised cow’s milk, it’s a fantastic British cheese with a wonderful depth of flavour, balanced by it’s incredible creamyness.

    Cropwell Bishop

    This cheese is crafted carefully by hand, using methods that have changed little since the 17th Century. It is made using vegetarian rennet, and around 78 litres of fresh, local milk, to allow this Stilton to develop its unique flavour, with aging for up to 12 weeks, also suitable for vegetarians.


    Cornish Brie

    A handmade British cheese made by Cornish Country Larder at their farm in Cornwall. It is rich, brie-style cheese with a distinctive yellow, buttery pate. The creamery uses full fat, pasteurised cow’s milk sourced from Cornwall to make this deliciously mild yet creamy cheese.

    Snowdonia Black Bomber

    Smooth and creamy to the taste, the award winning Snowdonia Black Bomber cheese started life in the rolling hills and valleys of Wales. Sculpted by the landscape, the first bite gives a rich cheddar flavour that flows across the palate leaving you with a moreish tang. The creamy cow’s milk of Snowdonia Black Bomber gives a full flavour, without overpowering the senses, providing plenty of room for more! Snowdonia Black Bomber cheese is made from cow’s milk and is suitable for vegetarians.

    Snowdonia Beechwood

    Another in the great tasting Snowdonia Cheese Company’s range of flavoured cheeses, the smoked cheddar goes back to basics with a naturally Smoked Cheddar Cheese. Smoked Cheddar is British smoked in Rhyl, Wales, over beechwood smoke, giving a unique tasting, smoked Cheddar, wrapped in a striking bright yellow wax. The cheese is hard and strong flavoured, yet due to the beechwood is a more subdued smokiness and subtle flavour than other smoked Cheddars on the market.


    Harlech Wheel

    Beneath the bright orange wax lies a mature creamy cheddar made with pastuarised cow’s milk speckled with fresh horseradish and parsley. It’s very tangy and zesty with a nice edge of heat that really tingles on your tongue.

    Godminster Organic Vintage Cheddar

    A deliciously smooth and creamy cheese made with cow’s milk, Godminster’s Vintage Organic Cheddar is a multi-award-winning cheddar, covered in our distinctive burgundy wax. It is available as either a round or heart-shaped truckle. The cheddar is made to a traditional 90-year-old recipe and matured for up to 12 months. It has a rich depth of flavour with a smooth texture, delicious on its own or as part of the perfect cheeseboard, Godminster cheddar is also a versatile ingredient in many showstopping recipes.

    Cornish Yarg


    Cornish Yarg is a semi-hard cow’s milk cheese made in Cornwall, United Kingdom. Before being left to mature, this cheese is wrapped in nettle leaves to form an edible, though mouldy, rind.


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