A local naturally processed golden oil with a gentle nutty flavour.
Perfect with fish and chips, bangers & mash, and the great British breakfast.
This classic sauce is made with generous quantities of succulent gherkins and capers, with a little dill and a few shallots for extra depth. A classic accompaniment for fish and seafood, it’s also excellent in …
A zingy & rich sauce to accompany fish.
A classic sauce with subtle butter and lemon notes. Traditionally served over asparagus, and essential for eggs Benedict, it also works wonderfully with fish or steamed vegetables.
A condiment for sandwiches, as a dipping sauce for pretzels or stick snacks, or as a flavoring that is brushed on meat near the end of the cooking process.
Simply heat and pour over roast, pan-fried or grilled turkey. It’s also excellent with meatballs or mashed sweet potatoes.
Perfect to go with your roast dinner.
Ideal for roasting potatoes & vegetables.
A sauce that can served hot or cold to go with roast chicken or turkey.
2 x 70g