A hands-on back to basics butchery class made just for you. Learn the tricks of the trade how to work with fresh meat along side our friendy team of butchers, boning, spliting, tying and cutting are just some of the butchery skills bringing fresh meat ready for your plate. Leg, shoulder, scragg, steak and chops are some of the cuts of meat to learn along with animal welfare and heritage breeds to improve your knowledge from this amazing trade. Your class includes a farmers lunch, teas and coffee will be served upon arrival at 10am, the class will finish around 3pm. You will also take home with you a goodie bag of meat which you have worked with, so spend the day with us at Foxholes Farm and bring out the butcher in you. Price £140.00 (excluding admin fee)

If you wish to avoid an admin fee you can book through our farm shop 01992 552900 e-mail shop@foxholesfarm.com

(Dates may change subject to bookings)