A hands-on back to basics butchery class.

Learn the tricks of the trade on how to work from nose to tail with pork, our butchers will demonstrate & talk you through how to make the most of this versatile animal. Gain knowledge & skills such as boning, splitting, tying and curing, your class includes tea & coffee and you get to take home the meat you have worked on, £90.00 per person. Book now.. 01992 552900