Welcome to our March Spring has Sprung news letter. Calving is now under way with babies, sometimes 2 or 3 being born in one day in our open barns. We also have a wonderful new litter of piglets out in the paddock to see. Bring along your wellies and wander around enjoying the Farm life in the Spring. We are undertaking a revamp of pets corner and the little play area in time for the Easter holidays. The big excitement in the pet area is going to be a Chick Ark. We have placed some eggs into an incubator due to hatch in mid March, we shall keep you posted!!
There have been a few changes …We have extended our Gluten Free range at your request, we have some wonderful new snacking salami from the ‘serious pig’ range which comes in plain /paprika/chilli flavour. We have some fab new savoury mixes from Gordon Rhodes—going down a storm! We have new additions to the freezer ready meal ‘Cook Range’ and some lovely fresh Pates. Live bread yeast as always is available as well as the first of this years fantastic fresh rhubarb.
Our driveway although still being upgraded is improving and again we apologise for any unpleasantness while we continue to up grade.
Lots of beautiful Mothers Day treats in the farm shop, please pop in!
