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Traditional Quality Beef and Lamb straight from the heart of Hertfordshire

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  • January – Blog 2019

    After the mayhem of Christmas it’s now time to get those jobs done around the farm in time for spring and hopefully some good weather. As we prepare for the lambing season ahead, we also have lots of exciting new ventures to look forward to this year, one being our event hire space here at Foxholes Farm.

    Enjoy two acres of fields along with 50 acres of fantastic views overlooking our stunning lakes and farmland, providing the perfect backdrop for weddings, functions, team building and corporate events. We are situated just 20 minutes from London and with easy access to the M25, M11, A10 and only 10 minutes from Hertford North and East train stations, making Foxholes Farm your perfect location. Our Event space offers you the opportunity to personalise your own event with easily accessible fields and parking, ready for you to bring along your own equipment. Available April – October, we are now taking bookings for 2019. For all enquiries or event hire bookings please contact

    As the game season continues make the most of the versatile meat available, low in fat and highly nutritious, game meat is very much suited for winter slow-cook casseroles. With so many fresh vegetables in season this month, such as kale, cabbage, carrots, parsnips, cauliflower, leeks and swede, these vegetables all make the perfect accompaniment to your winter dishes. Burns night is around the corner, if your partial to a wee whisky and haggis we have everything you need to host the best ‘Burns Night’ supper.

    If you don’t fancy cooking a Sunday roast, a warm friendly welcome awaits you here at the ‘Farmer’s Table’, serving up a tasty Sunday roast every Sunday from 12noon until 3pm. Situated within our farm the ‘Farmer’s Table’ also serves breakfasts, lunch, afternoon and high tea. What more could you wish for to lose those January blues than some good old fashioned tea & cake from Foxholes Farm!


    We still have limited places left for our January & March Butchery classes, if you would like to secure a place, please call 01992 552900 or e.mail




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