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Traditional Quality Beef and Lamb straight from the heart of Hertfordshire

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  • December Newsletter 2013


    Out and about on the farms we have been busy preparing for the hard weather ahead of us. The cows & pigs are now in their winter quarters to keep them safe from snow & ice, & the water pipes are insulated from freezing temperatures. We are stocked up with grit & our snow ploughs are prepared, to ensure our drives are kept snow and ice free over the festive period.


    Our brand new Christmas log cabin is now welcoming you for Christmas tasting’s each weekend throughout December. Brimming with hampers, gift ideas, stocking fillers & foodie ideas for family and friends. Our home made, hand raised pork pies are now available in store, or to order for your festive banquet. Available as plain pork pie, or with a succulent layer of black pudding & bramley apple or local game, for a stunning party centre piece. Our home cured & cooked hams are reduced by over £3/ kilo over the Christmas period. Collect now & freeze or order at the butchery counter to collect at a later date. All Christmas orders must be received by 15th December to guarantee your order. Please pop in & discuss your requirements with our experienced butchers.


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