We have everything you need for a traditional “Burns Night” supper, fresh Ramsey Haggis, neeps, tatties and a wee drop of whisky..
Robert Burns, also known as Rabbie Burns, the Bard of Ayrshire, Ploughman Poet and various other names and epithets, was a Scottish poet and lyricist. He is widely regarded as the national poet of Scotland and is celebrated worldwide. As its name suggests, the evening is a celebration of all things ‘Rabbie Burns.’ so most people will mark this occasion with a hearty feast!
The traditional feast is haggis, a type of sausage prepared in a sheep’s stomach that is minced with onion, oatmeal, suet (raw beef or lamb fat), spices and salt, mixed with stock very tasty, nutritious and economical. Serve with mashed neeps and traditional tatties (mashed potatoes, swedes and turnips) and of course a glass whisky..
