Ingredients:

• 250g Wessex Mill scone mix
• 90ml water
• Staverton Ewe strawberry jam or fresh English strawberries
• Clotted or double cream.
• You will also need a bowl for mixing, a rolling pin and scone cutters.

Method:

1. Pre-heat the oven to 225°C
2. Put the scone mix into a bowl and add water and then this is the fun bit.... roll up the sleeves and get your hands in the bowl to mix it all together. It will be sticky! The mixture should stiffen up after a little while. Once it is all thoroughly mixed together, leave it to rest for 10 minutes.
3. Once rested, roll the mixture out on a floured surface. You want to get the dough about 2 cm thick all over.
4. Get your scone cutter and cut out shapes from the dough. Place the shapes onto a baking tray and cook in the oven for 10-12 minutes until golden.
5. Remove the scones from the oven and leave to cool.
6. To prepare the scones, slice them in half and generously fill with cream and strawberries (or the strawberry jam).
7. This is the most important bit... tuck in and enjoy!