Ingredients:

• 6 pack of Foxholes sausages - plain pork, Cumberland or cracked black pepper are all yummy
• 250g mushrooms (optional)
• A large onion
• A good dash of Lyme Bay Country Wine (Optional)
• 600g fresh chopped tomatoes
• A generous dash of fresh or dried garden herbs
• 300g pasta shapes
• Grated cheese to serve
  • 1. Start with the slightly messy bit and remove the skins from the sausages. You also need to chop the onion and heating a large frying pan with a small splash of oil.
    2. When the oil is hot, carefully crumble the sausages meat into the frying pan and add the chopped onion. Stir well and cook till the meat and onions brown lightly.
    3. Whilst this is cooking, chop the mushrooms and then add these to the frying pan along with the wine (if you are including these ingredients).
    4. Now time to add the tomatoes, stir into the mixture and cook until bubbling hot.
    5. Whilst this is cooking, boil a pan of hot water (with a splash of oil in it) and then add the pasta shapes. Cook until tender, then drain and stir into the meat sauce.
    6. Now all you have to do is spoon this into individual bowls and sprinkle over the grated cheese. This is yummy when served with crust bread or a crisp fresh salad.....

  Method: