| Mulled Ale |
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You can find the ingredients for these recipes in our Farm Shop. Mulled Ale Makes 2.8 litres/5 pints
2.5 litres/4½ pints strong Saffron Brewery Ale
300ml/ 10 fl oz Somerset Cider Brandy
2 tbsp caster sugar
large pinch of ground cloves
large pinch of ground ginger
Put all the ingredients into a heavy based saucepan and heat gently, stirring, until sugar dissolves. Continue to heat so thats it is simmering but not boiling. Remove saucepan from heat and serve the ale immediately in heatproof glasses.
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