Ask our Butcher

The majority of the beef will be home grown, but at times a small percentage will be sourced from local beef farmers with the same quality as foxholes beef). As usual our beef is hung on the bone for three weeks to mature and ad flavour and tenderness.
Local lamb and pork will be on offer and seasonal local game.  Wild Boar and Ostritch may be available in our frozen meat section.

John will be producing some special hand linked sausages in a variety of flavours and hand pressing beef, lamb and pork burgers.

You will be able to purchase foxholes home made bacon and gammon.

Please Contact Us for large orders or special cuts to avoid a long wait.

 to let you know about the tracability of all the meats and how they are reared.